Campus Kitchens: Nourishing Community During Thanksgiving Break

As the campus quiets down and most students head home for Thanksgiving, there are still many who remain on campus, whether due to international travel restrictions, personal circumstances, or other reasons. For those staying behind, Thanksgiving doesn’t have to be a lonely or isolating experience. In fact, it’s a time when the Campus Kitchens Project shines.

Last Fall, Campus Kitchens stepped in to ensure that students remaining on campus have access to hot, nutritious meals during the break. Whether you’re an international student or simply unable to make the trip home, students are invited to share in this tradition of community, connection, and, of course, good food!

Why Campus Kitchens?

The dining hall is typically closed for part of the Thanksgiving holiday, but that doesn’t mean students need to go without meals. Campus Kitchens is committed to making sure that everyone is taken care of, offering meals each day while the dining facilities are closed. Volunteers will prepare and serve delicious meals to those staying on campus, fostering a sense of belonging and togetherness during what can otherwise be a challenging time for students away from home.

Who We Serve

This initiative is especially important for international students and those who, for a variety of reasons, are not able to return home for the holiday. Campus Kitchens provides a welcoming space where everyone can come together, share a meal, and connect with one another. It’s more than just food—it’s about creating a sense of family and community on campus.

How Volunteers Help

Campus Kitchens thrives thanks to the support of volunteers and community members. There were several ways students were involved:

  • Spread the Word: Even if students were heading home for Thanksgiving, they could still help by letting students know about this opportunity.
  • Volunteer to Cook: Students prepared meals for fellow students. Whether they were an experienced cook or just willing to lend a hand, students in all skill levels were welcomed.
  • Help Serve Meals: Students were part of the team that brought these meals to life by serving them and interacting with students.
  • Donate Food or Supplies: People unable to join could contribute ingredients, utensils, or other essentials to support our efforts.

No matter how you choose to get involved, your help will make a meaningful impact and bring warmth to those spending Thanksgiving on campus.

By Keri Bass
Keri Bass Assistant Director of Vocational Exploration and Career Coach